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Friday, August 15, 2008
Recipe of the Week: Rosy Tuna & Potato Salad with Watercress
Post by Kate Slate
Start with a nice Yukon Gold potato salad (with beets for a touch of sweetness and color) and add some protein to elevate it to a main course. If you don't like tuna, here are some other sources of protein you could add in its place:
• 3/4 pound smoked turkey, diced
• 12 ounces baked tofu, cubed
• 3/4 pound cooked shrimp, diced
• 1/2 pound Black Forest ham, diced, plus 1/2 cup canned white beans
• 4 ounces goat cheese plus 1/3 cup toasted slivered almonds
• 1 pound rotisserie chicken, skinned and shredded
• 3 hard-boiled eggs, coarsely chopped, plus 3/4 cup cooked lentils
• 1-1/2 cups canned chickpeas
• 3/4 pound roast turkey, shredded
• 8 ounces fresh mozzarella, cubed, plus 1/2 cup canned black beans
Rosy Tuna & Potato Salad with Watercress
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