|
|
|
|
|
|
|
| << NEXT PREV >> |
Wednesday, August 27, 2008
Recipe: Peach Milkshake
Patti Dellamonica-Bauler
Post by Amy Palanjian
 It’s high peach season here on the east coast and I’m trying to eat as many as possible. And while I’m dreaming of ones fresh from the farm, this milkshake seems as good a method as any to eat them. Patti is the pastry chef at One Market restaurant in San Francisco where she makes peach jam from organic fruit she sources from Blossom Bluff Orchard in Parlier, CA. The farm has been family-owned since 1931 and is run by Ted Loewen and his family—his wife Fran coordinates deliveries of their fruit to area restaurants and their two children sell direct to farm markets. I can only imagine how delicious the fruit is, particularly in Patti’s capable hands. She regularly jars both peach and raspberries at home for jam to give as gifts and in the restaurant, she uses the jam in the restaurant as a dipping sauce for beignets and in this decadent milkshake. I am planning to make this soon, especially since I bet it will remind me of the peach ice cream my grandfather used to make. Yum!
Ingredients:
1 pint premium vanilla ice cream
4 peeled ripe peaches, sliced ¼" thick
3-4 T sugar (depending on sweetness of peaches)
2 T peach liqueur (or peach puree)
1 tsp lemon juice
¼ tsp vanilla extract
Place sliced peaches in non-reactive bowl and add remaining ingredients, toss to combine and set aside for 2 hours in refrigerator to allow peaches to juice.
When ready to serve, place ice cream in a blender along with most of peaches and their liquid, process to desired thickness.
Pour into well-chilled glasses and garnish with remaining peaches and liquid if desired.
Top with whipped cream if desired.
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
Subscribe to this Blog |
|
| | | | |
|
|
|
Join the Recipe Test Panel |
|
| | | | |
|
|
|
Join the Readers Advisory Panel |
|
| | | | |
|
|
|
Subscribe to Hallmark Magazine |
|
| | | | |
|
|
|
Amy Palanjian |
| As an editor at Hallmark Magazine, I work on decorating, entertaining, and craft stories. I'm fascinated with how people show off their creativity, so write me if you have a favorite artisan or crafter! |
|
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
